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Dec 26, 2024
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Goucher College 2018-2019 Undergraduate Catalogue PLEASE NOTE: This is an archived catalog. Programs are subject to change each academic year.
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SOA 230 - Food, Nutrition, and Culture (4 Cr.)
We all need to eat in order to survive. Yet the ways that we as a species have addressed this basic biological need-both historically and in modern times-are incredibly diverse. What and how we eat are dependent on many social and cultural factors, such as religion, identity, gender, ethnicity, class, technology, and access to political power. This course uses an anthropological perspective to help us gain insights into the dynamic relationship of culture, food, and nutrition. We will look at the diet and eating habits of people all over the world, from prehistoric times to the cultures of today. Some of the topics we will consider are: human evolution and diet, obesity, food symbolism and taboos, global food industries, and alternative food movements. Fall semester. Offered 2017-18 and alternate years. Schwarz.
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