Goucher College 2021-2022 Undergraduate Catalogue 
    Jul 21, 2024  
Goucher College 2021-2022 Undergraduate Catalogue PLEASE NOTE: This is an archived catalog. Programs are subject to change each academic year.

EC 325 - Economics of Global Food Production (2 Cr.)

This course will explore the interdependence of agriculture, aquaculture and fisheries with regard to the global production of food. Topics to be discussed include: Global agriculture production; global hunger and malnutrition; sustainable food production; global fisheries production; global aquaculture production; the role of technology in food production; genetically modified foods; eco-labeling; and the local food movement. Prerequisite:  . Shamshak.